What does “antrykot” mean in Polish?
Proteinowy poniedziałek: flatbread ze stekiem krok po kroku
B1 Polish listening practice · Standard Polish · Picked for people who know some
This high-protein recipe sears one cut in particular: «Steka z antrykotu doprawiamy z obu stron» (“we season the ribeye steak on both sides”). Antrykot is ribeye, or entrecôte, the well-marbled cut from along the ribs.
Like much Polish kitchen vocabulary, it’s borrowed from French (entrecôte, “between the ribs”), the same drawer that gave Polish beszamel (béchamel) and majonez (mayonnaise). Knowing the cuts helps: antrykot (ribeye), polędwica (tenderloin), rostbef (roast beef). Order an antrykot and you’ll get a steak built to sear.
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Harder words in this video
These words are harder than B1. Here is what they mean.
Source: wordfreq 3.1.1 (general) · SUBTLEX-PL 2014 (spoken). These numbers are close, not perfect.
- ▸At Polish butchers (rzeźnik) and steak restaurants.
- ▸In Polish cooking shows and high-protein recipe channels.
- ▸Among French-borrowed Polish food words: beszamel, majonez, eklerka.
- ▸Alongside cuts like polędwica (tenderloin) and rostbef.