What does “mijoter” mean in French?

Recette facile de ratatouille maison

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A2 French listening practice · French from France · Picked for people who know a little

💡 Did you know?
mijoter
French cooking verb with a second life
to simmer gently — and, of a person, to be quietly cooking something up

Mijoter is to cook slowly over a low heat, just below a boil: laissez mijoter à feu doux. A plat mijoté is a long-simmered dish. The verb transfers neatly to people, too: qu’est-ce que tu mijotes ? means “what are you plotting?” — the same idea of something developing quietly out of sight, much like English “what are you cooking up?”

Kitchen neighbours: mitonner (to prepare lovingly), faire revenir (to brown), laisser réduire (to reduce). Ça mijote works equally well on a stove and in someone’s head.

How common are the words?

How common are the words in this A2 French listening practice video?

85.2%
of words are in the top 2,000 most common French words
Most of the words in this video are common French words.

How common in written French

72.3%
Top 1,000
85.2%
Top 2,000
90.3%
Top 5,000

How common in spoken French

80.6%
Top 1,000
91.4%
Top 2,000
100%
Top 5,000
👄 Words for talking
This video uses words people often say in French.

Harder words in this video

These words are harder than A2. Here is what they mean.

aubergines
2×
Not in top 5,000
courgettes
2×
Not in top 5,000
persil
2×
Not in top 5,000
parsley
poivrons
2×
Not in top 5,000
ratatouille
2×
Not in top 5,000
(brand) ratatouille — vegetable dish
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Source: wordfreq 3.1.1 (general) · Lexique 3.83 (spoken). These numbers are close, not perfect.

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