What does “sir pasta” mean in Hebrew?
סיר פסטה אחד, שלושה רטבים ופרסומת מצחיקה
B1 Hebrew listening practice · Standard Hebrew · Picked for people who know some
סיר פסטה (sir pasta) stitches the Hebrew noun sir (“pot”) to the Italian-via-everyone pasta, which Hebrew never bothered to translate. Pasta arrived in Israel through Italian and Eastern-European Jewish home cooks and slotted in unchanged. The phrase sits in smikhut construct, sir shifts pronunciation slightly, and the Italian noun does what eitriyot (the older Hebrew word for noodles) once did.
In this Kobi Edri reel, a sponsored Foodphil pot (with strain-through lid and locking handles) becomes the platform for one of his trademark family bits: drain the water, build a single creamy sauce, divide into three, swirl in pesto and tomato. Sir pasta turns into three bowls. The whole show is a love letter to time-saving Israeli home cooking.
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Harder words in this video
These words are harder than B1. Here is what they mean.
Source: wordfreq 3.1.1 (general) · OpenSubtitles 2018 (HermitDave) (spoken). These numbers are close, not perfect.
- ▸In Israeli home-cooking pages on Ynet Food, Mako Food and Walla Food
- ▸On Foodphil Israel’s product pages and Keter Plastic housewares
- ▸In Reshet 13 and Kan 11 cookery slots, alongside Israeli food creators like Nof Atamna-Ismaeel
- ▸In Time Out Tel Aviv Italian-restaurant roundups featuring Pronto, Tony Vespa and Pasta Basta