What is “oer-Hollandse appeltaart”?
Oer-Hollandse appeltaart stap voor stap maken
A2 Dutch listening practice · Dutch · Picked for people who know a little
The oer-Hollandse appeltaart (“original Dutch apple pie”) is a tall, deep-dish apple pie made with a butter pastry, a generous filling of Goudreinet or Elstar apples, raisins, cinnamon, and lemon zest, topped with a lattice or lid. It’s the Netherlands' default birthday cake, koffievisite dessert, and tourist-cafe specialty. Distinct from American and French apple pies in proportion and depth: Dutch appeltaart is built tall in a springvorm, can stand alone slice-by-slice without collapsing, and is served with slagroom on the side. Famous Amsterdam serves include Winkel 43 in the Jordaan, with lines around the block on weekends.
In this clip, a Dutch presenter walks through the recipe: “Oer-Hollandse appeltaart. Bloem. Boter. Eieren erbij.”
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Source: wordfreq 3.1.1 (general) · SUBTLEX-NL 2014 (spoken). These numbers are close, not perfect.
- ▸In Dutch baking and recipe content (Allerhande, Smulweb, Heel Holland Bakt)
- ▸In Amsterdam cafe and food-tourism writing (Winkel 43, Het Parool, I amsterdam)
- ▸In Dutch food-history journalism (Trouw, De Volkskrant, NRC)
- ▸In Dutch grandmother-recipe and huisgemaakt writing (Margriet, Libelle, Quest)