What is “hvedegræssaft” in Danish?

Hvedegræssaft is the Danish word for wheatgrass juice, the bright-green health-food shot popular across Scandinavian wellness culture. The word is a transparent compound: hvede (“wheat”) + græs (“grass”) + saft (“juice”). Danish supermarket juice bars and health-food cafés sell it in shot-sized portions, and it shows up in green smoothies as the deep-green base. The word itself is a perfect example of how Danish builds technical vocabulary by stacking native roots, the same way hospital becomes sygehus (“sick-house”) and hospital porter becomes portør.

This clip is a Danish smoothie tutorial: half an avocado, cucumber, celery, hvedegræssaft, homemade almond milk, salt, pepper. The result is described as en lækker basisk smoothie (“a delicious alkaline smoothie”), pure Copenhagen wellness lingo.