What is “cozonac”?
Masa de Paște: familie, prieteni, club și prăjituri
B1 Romanian listening practice · Romanian · Picked for people who know some
Cozonac is the Romanian holiday sweet bread baked for Easter, Christmas, and big family celebrations. Traditional cozonac is shaped as a tall, narrow loaf with a braided dough containing a swirl of walnut paste, poppy-seed paste, or rahat (Turkish delight). Romanian families bake it in long ceramic or metal forms; the dough rises overnight and the kitchen smells like vanilla and walnuts for days.
This clip is a Romanian masa de Paște (“Easter table”) scene: family meal, then drinks at the club, then home to prăjituri (cakes) and cozonac. Cozonac sits next to drob (a lamb-organ pâté) and pasca (a sweet cheese pastry) as the trio of dishes that define Romanian Easter.
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Source: wordfreq 3.1.1 (general) · OpenSubtitles 2018 (HermitDave) (spoken). These numbers are close, not perfect.
- ▸In Romanian Easter and Christmas family meals
- ▸In Romanian cooking shows and YouTube (Jamila Cuisine, Laura Adamache)
- ▸In Romanian diaspora stores in Berlin, Madrid, Rome, and Toronto
- ▸In Romanian cookbooks (Sanda Marin’s Carte de bucate)
- ▸In Romanian Christmas markets in Sibiu, Cluj, and Bucharest