What does “caresser” mean when used in a French cooking video?

The standard French cooking verbs for spreading something onto a dish are napper (to coat with a sauce) or étaler (to spread). So it stands out when this clip says « il caresse la tarte avec sa cuillère » — “he caresses the tart with his spoon.” Caresser usually means to stroke a person or a pet; using it for a spoon and a pie turns an ordinary kitchen motion into a small, tender, almost affectionate gesture.

This isn’t standard culinary vocabulary — professional French recipes stick to napper, étaler, or masquer (for spreading buttercream or meringue). Caresser here is the narrator’s own affectionate flourish, the kind of warm, personifying language that shows up often in home-cooking videos, where a dish gets described the way you’d describe someone you love: gently, carefully, with care in every motion.