Warum werden Kekse weich und Brot hart?
B2 German listening practice · German · Curated for upper-intermediate learners
About this clip
A 2:09 video in German at B2 level, suitable for upper-intermediate learners. The speech is at a natural pace around 136 words per minute, rated 3.7/5, medium listening difficulty by Reelang’s algorithm.
What this clip covers:
- ▸Food & Cooking - Recipes, restaurant reviews, street food, and kitchen vocabulary.
- ▸Science - Discoveries, experiments, and how the world works.
- ▸Health & Wellness - Fitness, mental health, nutrition, sleep, and self-care.
From Vince Ebert↗ on YouTube.Watch original→
Vocabulary frequency
How common is the vocabulary in this B2 German listening practice listening practice?
85.6%
of words are in the top 2,000 most common German words
Based on this reel’s transcript, most of the vocabulary is high-frequency, everyday German.
General German frequency
84.5%
Top 1,000
85.6%
Top 2,000
96.6%
Top 5,000
Spoken German frequency
86.3%
Top 1,000
89.4%
Top 2,000
100%
Top 5,000
Words above this video’s level
Quick glosses for vocabulary that goes beyond this video’s B2 level.
baguette
5×
Rare / outside top 5,000
baguette (bread)
butterkeks
4×
Rare / outside top 5,000
butter biscuit
butterkekse
2×
Rare / outside top 5,000
butter biscuits
angekettet
1×
Rare / outside top 5,000
chained; shackled; fettered
feinkörniger
1×
Rare / outside top 5,000
finer-grained
Source: wordfreq 3.1.1 (general) · SUBTLEX-DE 2011 (spoken). Buckets approximate; exact ranks not stored.
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