What is a Flemish “confituurtaart”?
Makkelijke confituurtaart met fruit en kermissfeer
A2 Dutch listening practice · Flemish Dutch · Picked for people who know a little
Confituurtaart is the Flemish word for a jam tart, a flat, flaky pastry layered with thick fruit confituur (jam) and sometimes a kruimellaag (crumble topping) or a lattice of dough strips. Confituur itself is the Belgian word for jam where Netherlands Dutch usually says jam. Flemish kitchens are full of confituur jars from local fruit (cherry, plum, apricot), and the tart shows up in nearly every village bakery.
In this clip, a Flemish baker presents her confituurtaart and connects it directly to the kermis: “Het doet mij echt denken aan de kermis.” The dessert has been a kermis-and-bakery staple for generations, the way appeltaart is in the Netherlands.
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Harder words in this video
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Source: wordfreq 3.1.1 (general) · SUBTLEX-NL 2014 (spoken). These numbers are close, not perfect.
- ▸In Flemish bakery and dessert content (VTM Koken, Knack Weekend, Het Nieuwsblad)
- ▸At Flemish kermissen and fairground food stands (Toerisme Vlaanderen, Vlaanderen.be, Het Laatste Nieuws)
- ▸In Belgian recipe sites and grandma-recipe writing (Libelle Lekker, Goedele, Dagelijkse Kost)
- ▸In Flemish food columns and culinary heritage features (De Standaard, De Morgen, De Tijd)