Zo maak je perfect soezenbeslag stap voor stap
A2 Dutch listening practice · Dutch · Curated for beginners
What is a Dutch “soes”?
A soes is the Dutch word for a choux-pastry puff, the same family of pastry French speakers call a chou and English speakers call a profiterole. Soezen are a Dutch bakery staple: a hollow shell made from soezenbeslag (boiled-water-and-butter dough) baked until crisp, then split and filled with sweetened slagroom (whipped cream) and sometimes dusted with poedersuiker. Variations include moorkoppen (chocolate-glazed), bossche bollen (extra-large, Den Bosch specialty), and kerstkrans (a Christmas wreath of soezen).
In this clip, a Dutch baker explains: “Dit is de truc waardoor jouw soezenbeslag nooit meer mislukt.” The basic ingredients are boter, ei, zout, bloem, melk en water.
Vocabulary frequency
How common is the vocabulary in this A2 Dutch listening practice listening practice?
General Dutch frequency
Spoken Dutch frequency
Words above this video’s level
Quick glosses for vocabulary that goes beyond this video’s A2 level.
Source: wordfreq 3.1.1 (general) · SUBTLEX-NL 2014 (spoken). Buckets approximate; exact ranks not stored.
- ▸In Dutch baking content and recipe sites (Allerhande, Smulweb, Heel Holland Bakt)
- ▸In Dutch bakery and patisserie writing (HEMA Tompoes, De Banketbakker, Margriet)
- ▸In Dutch food columns about kerstkrans and holiday baking (NRC, De Volkskrant, Libelle Lekker)
- ▸In Dutch Bossche bollen and Den Bosch food coverage (Omroep Brabant, Jan de Groot, Trouw)