ಮರ್ವಾಯಿ ಗಸಿ ಮಾಡುವ ವಿಧಾನ ಅಮ್ಮನ ಕಿಚನ್ನಲ್ಲಿ
B1 Kannada listening practice · Kannada · Curated for intermediate learners
💡 Did you know?
What is “marvai gasi”?
ಮರ್ವಾಯಿ ಗಸಿ (marvai gasi)
noun phrase · Kannada / Tulu (coastal cuisine)
“marvai gasi: the Mangalorean clam curry”
Filmed in “Amma’s Kitchen,” this recipe makes ಮರ್ವಾಯಿ ಗಸಿ (marvai gasi), a clam curry from coastal Karnataka. ಮರ್ವಾಯಿ (marvai) is the local word for clams and ಗಸಿ (gasi) a coconut-rich curry, the signature of Mangalorean and Tuluva home cooking.
Listen closely and the cook slips between Kannada and Tulu, the coastal language where ಮಲ್ಪ (malpa, “to make”) and ಬು8ಕ್ಕ belong. Gasi, simmered with fresh coconut, tamarind, and curry leaves, is comfort food along the Karnataka coast from Mangaluru to Udupi. Seafood, two languages, one pot.
From Amma's Kitchen ↗ on YouTube.Watch original→
★Where you’ll hear this
- ▸In Mangalorean and Udupi (Tuluva) coastal kitchens.
- ▸On Kannada-Tulu cooking channels along the Karnataka coast.
- ▸Alongside the region’s other gasi (coconut curries).
- ▸In Tulu Nadu home cooking that blends Kannada and Tulu.
Explore Kannada Comprehensible Input on Reelang
Open Kannada hub →By skill level